Your shortcut to real margins — in real time.
You got into flowers because you love them. Petal & Profit makes sure your shop loves you back — connecting your invoices to your recipes automatically so you always know what's making money and what isn't.
The design part? You've got that. It's everything around it — the pricing, the waste, the holiday ordering, the invoices from four different vendors — that quietly chips away at what should be a great business.
You shouldn't need an accounting degree to know if your shop is actually making money.
Plus two more coming — one that turns waste into cash flow, and one that nobody in this industry has built for independent shops yet.
Every design shows its ingredient cost, markup multiple (target: 4×), and gross margin %. Arrangements below the 3× floor flag with a minimum suggested price. See the whole collection in one view — updated every time a new invoice comes in.
Forward invoices to your shop's unique email address. We parse vendor PDFs — Budzi, Cleveland Plant & Flower, Asiri Blooms — match line items to your recipe ingredients, and update costs automatically. No manual entry after setup.
We pull the USDA AMS Boston Terminal Market report (BH_FV201) every week. 40+ stem varieties. When your invoice costs deviate from the national benchmark, you see it — before your next order, not after the margin disappears.
Your designers need paper. Every arrangement prints as a clean recipe card with ingredients and quantities in the format your team already uses. The margin data runs in the background. They see the recipe. You see the profit.
When stems hit the 48-hour window, the system calculates a markdown price that still protects your margin and auto-generates a "Today's Special" you can push to your website or customer text list. Waste becomes cash flow before it hits the compost.
A lightweight marketplace connecting shops with restaurants, hotels, offices, and studios for same-day or next-day stem distribution. You clear inventory at margin. They get fresh flowers cheaper than calling a wholesaler. Nobody has built this for independents.
I always thought Cheerful Yellow was one of our stronger sellers. It turns out we're running 1.3× on ingredient costs. I would never have caught that on my own.
The invoice import is what sold me. I forwarded the PDF and two of my arrangements updated costs automatically. That's hours of Tuesday morning back, every week.
My lead designer said the recipe card looks just like what we already use, just cleaner. She doesn't see the cost data. It just runs. That's exactly what I needed.
No IT project. No switching your POS. One setup session with us, and after that it takes care of itself — costs update automatically every time a new invoice comes in.
Send us a few recent invoices from your suppliers. We do the matching work — every ingredient gets a real cost from your actual orders. One session, and that part is done.
Your existing recipes load with real costs attached. Every arrangement shows its live margin — and anything that's underpriced flags immediately with a suggested price that works.
Forward new invoices to your shop's private email address. Costs update on their own within 24 hours. USDA wholesale prices update weekly. You open it Monday morning and the numbers are already done.
Not convinced yet? Calculate what you're currently spending on inventory that doesn't sell. Most shops lose $500–1,000 a month to waste alone. Petal & Profit at $200/month pays for itself before it even touches your margin numbers. The demo is free and takes three minutes.
Still on the fence? Try the demo first, commit to nothing. It runs on real data from a real Ohio flower shop. If it shows you something you didn't know about your own margins — which it almost always does — then we should talk. Open the demo →
Try the demo — it's free, it's real data from a real flower shop, and it takes about three minutes to see if this is for you.